Takeaway Menu

Vine leaves stuffed with rice, garlic and spices. Served with yogurt dip

Fried spicy Turkish sausage

Fried aubergine with rich homemade tomato sauce with peppers and onions. Served warm

Smooth pureed chickpeas with tahini, garlic and lemon

Crispy pastry parcels filled with creamy feta and parsley

Sliced mushrooms in a creamy garlic sauce, topped with mozzarella cheese

Yogurt dip with diced cucumber, garlic and mint

Feta cheese dip with parsley, pul biber (sweet chilli flakes), drizzled with honey

Classic fried halloumi served with mixed leaves and a tomato salsa

Creamy feta cheese dip, with parsley, honey and sweet chilli flakes

Black olives marinated in pomegranate molasses

Marinated overnight and grilled on the BBQ, served with sweet chilli sauce

Chicken breast pieces marinated overnight in Enver's special marinade

Lamb pieces marinated in rosemary, lemon and kiwi for the most suculent lamb

Enver's version of a classic lamb minced kofte kebab

A combination of chicken shish, lamb shish and Adana

Lamb Adana kebab, wrapped in lavas bread with garlic butter, grilled on the BBQ and topped with homemade tomato sauce

Marinated overnight in lemon and kiwi

Everyones favourite grilled chicken wings in Enver's juicy marinade

Grilled aubergine kebab with lamb meatballs, topped with tomato sauce

A combination of chicken shish, lamb shish, Adana, chicken wings and lamb chop

Perfectly spiced lamb meatballs with roast potatoes, onions and peppers in a rich tomato sauce, topped with cheese

Choose either chicken breast or lamb kofte on a bed of soft bread, topped with tomato sauce and garlic yogurt (not served with bread)

Grilled chicken breast in a creamy lemon and garlic sauce, topped with cheese

Turkish casserole with diced lamb, onion, tomato and peppers

Turkish chicken casserole with mixed vegetables and sundried red pepper paste, topped with cheese

Turkish fried vegetables in tomato sauce served with a choice of halloumi or garlic yogurt

Whole roasted aubergine, stuffed with tomatoes, onions and peppers, topped with cheese

Grilled fillet of Seabass, finished with garlic and lemon butter. Served with fried Meditteranean vegetables and bulgur wheat

Mixed leaves, sweetcorn, grapes, pomegranate seeds & molasses, feta with parsley and honey mustard dressing

Mixed leaf salad with pomegranate seeds and molasses, olives, sweetcorn and grapes

Traditional Turkish side dish. Bulgur with tomato and spices

Turkish flatbread served warm with garlic butter, tomato and cheese. Plain bread available

Lavas tortilla topped with garlic butter, tomato and cheese

Lightly marinated chicken pieces with chips and salad

Marinated lamb pieces with chips and salad

Juicy chicken wings served with chips and salad

Lavas tortilla topped with garlic butter, tomato and cheese

Flaky layers of filo pastry with pistachios nuts, soaked in syrup.

Crispy filo noodles, soaked in syrup with nuts. Served with ice cream

Turkish classic with pistachio nuts